Wednesday, June 15, 2011

Grilling With A Twist

Summer has barely begun and we haven't even hit 100 degrees yet, but I couldn't stand the thought of turning my oven on. But dinner had already been pulled out of the freezer and I didn't want the peppers to spoil so stuffed bell peppers it had to be. So I grilled them!
They were awesome! I think they were even better than when I made them in the oven.

It was so nice we had dinner outside. Bug bounced around during dinner,
then played around with Daddy. We had a wonderful family dinner on the patio relaxing and enjoying each other.

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